Festive Lunchtime
£10.50
December 1st to 24th
Mushrooms pan fried with garlic
Liver terrine
Melon chunks with prawns in a cocktail sauce
Minestrone soup
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Home made lasagna or cannelloni
Meatballs served with a tomato sauce and penne pasta
Chicken risotto with mushrooms, peppers and onion
Penne with a tomato, garlic, and basil sauce
(with or without hot chillies)
Any pizza from our normal menu
Chicken breast with mushrooms and peppers, in a red wine and tomato sauce (£3.50 extra)
or
Fillet steak encrusted with peppercorns in a cream and brandy demi-glace (£9.50 extra)
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Choice of sweets available from £3.50
Coffees from £2.00
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Festive Dinner
for parties of 6 or more
Sunday - Thursday £22.95
Friday/Saturday £25.95
December 1st to 23rd
Spare ribs in chef's special barbecue sauce
Mushrooms pan fried with garlic
Salad leaves topped with fresh mozzarella cheese, tomatoes, and olives
Minestrone soup
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Sea bass fillets finished with white wine, lemon, butter and parsley
Tender Lamb shank braised in red wine and mint
Chicken breast with peppercorns, in a cream & brandy demi-glace
Lasagna and side salad (Vegetarian Lasagna available if ordered in advance)
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Choice of sweets
Coffees from £2.00
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Christmas Eve 2009
£35.00
Salad leaves topped with fresh mozzarella cheese, tomatoes, olives, croutons, artichoke
and our own vinaigrette
Spinach and ricotta filled fresh pasta covered in a bechamel sauce
Fans of avocado and mango with prawns in a marie rose sauce
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Fillet steak encrusted with peppercorns in a cream and brandy demi-glace
Chicken breast topped with asparagus, in a white wine and cream sauce
Slices of salmon fillet in a mustard and mushroom sauce
Lamb shank braised in a red wine and mint sauce
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Choice of sweets
Coffees from £2.00
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New Year's Eve 2009
£37.50
A duo of filo pastry parcels filled with mixed seafood and/or chicken and courgette in a cream sauce
Aubergine, layered with parmesan and mozzarella cheese, tomato sauce, and oven baked
Smoked salmon cornets filled with prawns in a marie rose sauce
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Medallions of fillet steak with mushrooms finished with a mustard and cream sauce
A trio of sea bass, salmon and langoustine with a lobster and crayfish sauce
Veal escalope parcel filled with ham and cheese, breadcrumbed, served with a cream and brandy demi-glace
Chicken breast topped with asparagus in a white wine and cream sauce
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Choice of sweets and panettone
Coffees from £2.00
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All menu choices for parties of more than 6 must be confirmed at least 1 week before event.
If you have any special dietary requirements please discuss at time of booking.
There will be 2 sittings on Christmas and New Year’s Eve.
First sitting bookings will be taken between 6.00 p.m and 7.15 p.m.
Most tables will have to be vacated by 8.45 p.m. A small number will be available until 9.15 p.m.
Second sitting from 9.00.p.m. Tables will be available for the duration of the evening.
Fixed menu applies for the second sitting but will also be available earlier.
A deposit of £5 per head may be required for groups of 6 or more during December. A deposit of £ per head is required for Christmas Eve and New Year's Eve. All deposits are non refundable.
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