ANTIPASTI

AVOCADO ALLA MANCINI 6.95
Avocado with prawns, celery and marie rose sauce

PROSCIUTTO E MELONE 7.95
Slices of Parma ham and melon

INSALATA DI TONNO 5.95
Tuna fish, white beans and onion salad

TERRINA DI FEGATO 5.95
Chef's recipe liver terrine

GAMBERETTI MARIA ROSA 6.50
Salad with prawns in a marie rose sauce

INSALATA PESCATORA 7.25
Mixed seafood salad

CODE DI GAMBERONI ALL'AGLIO 7.95
Shelled King Prawns sautéed with garlic and white wine

COSTOLETTE SCOTTA DITO 7.25
Spare ribs in chef's special barbeque sauce

FUNGHI ALL'AGLIO 5.95
Mushrooms sautéed with garlic

ZUPPA DI MINESTRONE 4.50
Fresh vegetable soup

PANE

BRUSCHETTA CASALINGA 4.95
Toasted bread with chopped tomatoes, onion, olives, garlic and basil

PANE ALL'AGLIO 3.95
Pizza base garlic bread

PANE ALL'AGLIO E POMODORO 4.95
Pizza base garlic bread topped with tomato

PANE ALL'AGLIO E FORMAGGIO 5.95
Pizza base garlic bread topped with mozzarella cheese

FOCACCIA AL PROSCIUTTO CRUDO 7.50
Pizza base bread with salt and rosemary, filled with Parma ham

SIDE DISHES

ZUCCHINI FRITTI 3.50
Deep fried courgettes in breadcrumbs

PATATE FRITTE 2.50
Italian fries

INSALATA MISTA 3.50
Mixed salad

INSALATA VERDE 3.50
Green salad

INSALATA DI POMODORO E CIPOLLA  3.25
Tomato and onion salad

PASTA

PENNE ALL'ARABBIATA 7.95
Penne in a hot chilli tomato sauce with garlic and basil

PENNE AL POMODORO 7.95
Penne in a tomato and basil sauce

SPAGHETTI BOLOGNESE 8.50
Spaghetti with a traditional meat sauce

SPAGHETTI CARBONARA 8.50
Spaghetti with smoked bacon, parmesan cheese, eggs and cream

SPAGHETTI PESCATORA 9.50
Spaghetti with prawns, squid, cockles and mussels in a tomato sauce

SPAGHETTI AMATRICIANA 8.50
Spaghetti with smoked bacon, hot chillies, onion and a tomato sauce

MACCHERONI GRATINATI  9.50
Maccheroni with smoked bacon, aubergine, onion, béchamel and tomato sauces, topped with mozzarella and parmesan and baked in the oven

TAGLIETELLE AL GAMBERO 9.50
Ribbon pasta with crayfish and prawns in a lobster sauce

CANNELLONI RIMINESI .8.50
Meat and spinach filled pancake in a tomato and cream sauce, oven baked

LASAGNETTE PASTICCIATE 8.50
Layers of pasta, bolognese, béchamel and tomato sauces, oven baked

RISOTTO

RISOTTO AL POLLO 9.50
Rice sautéed with chicken pieces, mushrooms, peppers and onion in a tomato sauce

RISOTTO ALLA PESCATORA 9.50
Rice sautéed with prawns, squid, cockles and mussels in a tomato sauce

PIZZE

PROFUMO DI BOSCO 8.25
Mushrooms and smoked bacon

MARI MONTI E PIANURA 8.95
Prawns, mushrooms, spicy salami

SAFARI 8.50
Asparagus, peppers, onion and black olives

TONNO E CIPOLLA 8.00
Tuna and onion

PRATAIOLA 8.00
Mushrooms

ALLE VERDURE 8.00
Mixed vegetables

SICILIANA 8.50
Anchovies, capers and black olives

CALZONE FARCITO 8.75
Folded pizza filled with mozzarella cheese, mushrooms, ham, spicy salami,  and served with a tomato sauce

DEL MARINAIO 9.25
Mixed seafood, peppers, onion

CALABRESE 8.25
Spicy salami and hot chilli

HAWAII 8.00
Pineapple and ham

NAPOLI 7.00
Mozzarella cheese, tomato and oregano

 Extra toppings £1.00 per addition

All pizzas have a base of mozzarella cheese, tomato sauce and oregano

PESCE

LANGOSTINE ALL'AGLIO 17.95
Mediterranean king prawns, unshelled, cooked with garlic, white wine, lemon juice and parsley

SCAMPI THERMIDOR 16.95
Scampi sautéed  with  a cream and brandy sauce

(ALWAYS LOTS MORE FISH ONTHE SPECIALS BOARDS)

CARNE

FILETTO ALLA ROSSINI 18.95
Fillet steak topped with pâté and served on a croûton covered with
A rich madeira sauce

FILETTO AL PEPE NERO 17.95
Fillet steak encrusted with black peppercorns served in a cream and brandy demi glace

FILETTO MIGNON DELLO CHEF 17.95
Fillet steak medallions with mushrooms in a cream and mustard
sauce

FILETTO ALLA GRIGLIA 17.25
Fillet steak grilled to your liking

SALTIMBOCCA ALLA ROMANA 15.50
Veal Escalopes with Parma ham, cooked in butter and white wine

SCALOPPINE AGRO DOLCE 14.95
Veal Escalopes cooked in white wine, lemon juice and butter

SCALOPPINE AL FUNGHI 14.95
Veal Escalopes cooked with mushrooms, fresh cream and white wine

The above are all served with vegetables and potatoes, or salad

POLLO

POLLO AL PEPE 11.95
Chicken breast coated in peppercorns, in a cream and brandy demi glace

POLLO ALLA VALDOSTANA 11.95
Chicken breast topped with ham and cheese,  with a tomato and cream sauce

POLLO SOFIA 11.95
Chicken breast with asparagus and a cream sauce

POLLO ALLA MILANESE 11.95
Chicken breast, flattened, coated in breadcrumbs and shallow fried

POLLO ALLA CACCIATORA 11.95
Chicken breast cooked with mushrooms, peppers, garlic, red wine, tomatoes and rosemary

The above are all served with vegetables and potatoes, or salad

DESSERTS

TIRAMISÚ £4.35
Layers of light sponge dipped in coffee and liqueur, mascarpone ,
and whipped cream

CRÈME CARAMEL£3.95
Individual baked egg custard with a caramel topping

CRESPELLE ALLA FRUTTA£4.95
Two pancakes served with warmed mixed fruit and an orange and liqueur sauce, dusted with icing sugar

POT AU CHOCOLAT£4.35
Chocolate cream flavoured with orange and Cointreau

CHOCOLATE FUDGE CAKE£4.25
Served hot or cold, with cream or ice cream

CHEESE AND BISCUITS£4.50
A selection of Italian cheeses

FRESH FRUIT SALAD£4.00
Mixed fruit served with cream or ice cream

ASSORTED ICE CREAM£3.95
Vanilla, strawberry, chocolate or an assortment

AFFOGATO AL CAFFÈ £4.50
Vanilla ice cream “drowned” with a small espresso

AFFOGATO AL LIQUORE£5.35
Vanilla ice cream “drowned” with a liqueur of your choice

LEMON/ORANGE SORBET£4.50
A whole lemon or orange skin filled with a refreshing sorbet

TOFFEE AND VANILLA HONEYPOT£4.50
Vanilla and toffee flavour ice cream topped with soft caramel
and nuts

(All the above subject to availability)

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